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I design tailor-made culinary experiences, combining Mediterranean, Japanese, and Nikkei cuisine with technique, creativity, and respect for the ingredients.

Book with me
Pablo Berenguer Solbes

I create personalized culinary experiences with technique, creativity, and an international perspective

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Private Chef with over 15 years of international experience, I have already served more than 150 guests in private dining. My former career as an Executive Chef has taken me through some of the world's greatest kitchens, from El Bulli to the Ritz-Carlton, and a restaurant awarded one Michelin star. Passionate about Mediterranean, Japanese, Nikkei, Peruvian and Nordic cuisine, I create bespoke menus with the finest fresh, local and seasonal produce, tailored to your tastes. From the first conversation to the final clean-up, I take care of everything. Your only task: enjoy!

Tell me about your event

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My best-kept secret in the kitchen is to always cook with passion and respect for the ingredients, while adapting to my guests.

This is how I work to make every meal unforgettable

I cook to inspire emotion and connect cultures

For me, cooking is a way to express my creativity, share emotions, and bring cultures together, always with respect for the ingredients and passion for what I do.

I have built my career between tradition and fine dining

I learned to cook in Spain and refined my technique at prestigious restaurants such as El Bulli, giving me a solid foundation for creating sophisticated, precise, and contemporary culinary experiences.

My philosophy: passion, respect, and adaptability

My best-kept secret in the kitchen is to always cook with passion and respect for the ingredients, while adapting every detail to the people gathered around the table.

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Frequently Asked Questions

What are my rates for private chef services in Spain?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 84.40 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Japanese, Italian, Chef's special and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Spain?

To book me in Spain, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.